Dining at Hidden Valley Inn is a memorable experience. The restaurant is located in the Lodge, just off of the main lounge. After a day of adventure, guests welcome the elegant indulgences offered in our handsome bar and candlelit dining room.
Our chef combines the bright authentic Mayan and Mesito flavors with his Blue-Ribbon signature culinary style. From Butterflied Prawn with Truffle Sauce and Lemon Grass Infused Rice to Grilled Chicken in Sesame Oil, Bacon, Feta and Greens with Smoked Aioli, the outstanding fusion of fresh local ingredients and culinary expertise is unmatched in Belize.
Ingredients are grown here at Hidden Valley Inn or brought in daily from the local fruit and vegetable markets in nearby San Ignacio and Spanish Lookout. Breads and sweets are made daily in our kitchen, and pair well with Hidden Valley Inn coffee, grown, roasted and ground on-property.
Breakfast 7 AM - 9 AM
Fresh juices, fruits, yogurt and grains as well as a full hot breakfast menu.
Lunch 12 PM - 2 PM
From fajitas to hamburgers, salads to heartier meals. Packed lunches are also available from our kitchen for those embarking on all-day expeditions.
High Tea 4 PM - 6 PM
Hidden Valley Inn’s own coffee, grown, roasted and ground on property. A selection of fine teas, baked goods and light fare. Served daily.
Dinner 7 PM - 9 PM
An eclectic four-course dining experience available in the restaurant and/or on the pool terrace, weather permitting.
The perfect place to unwind after a day of adventure, our beautiful mahogany bar serves handcrafted cocktails, top shelf liquors, appetizers and non-alcoholic beverages. Located adjacent to the pool deck, it’s ideal for afternoon lounging and late-night drinks by the fire.
Dining at Hidden Valley Inn is reserved for guests of The Inn, or by reservation with 24-hour advance notice, space available. Call +501-822-3320.
Specialty menus for children, vegans and vegetarians upon request. Catering to 30 persons.